|responsibilities||• Conduct the related chemicals and toxic microbe assay for raw materials, packaging components, finished products in
• Operate and maintain fluently HPLC and ICP as well as handle with other laboratory equipment.
• Maintain lab facility and equipment and consider the test cost efficiency.
• Monitor and check -up the quality deviation, and conduct routinely the microbe test for hygiene environment.
• Prepare and deal with internal and external evaluation/regulatory audit GMP document control.
• Continuous update GMP/Regulatory documentation and ensure company follows the general food/HFF guidelines of
• Managing GMP documents and revising.
• Preparation and implementation for registration of the Item of food and health functional foods
|requirements||• Bachelor of Science degree or higher in a scientific or technical discipline (Food Science, Chemistry or related).
• 유관경력 1년 이상