position Product Researcher
level 대리급
location 경기도 이천시
compensation Negotiation
firm 외국계 식품회사
summary
responsibilities



  • Create product profiles, presentations and other technical documents on the scientific literature of the product offering.

  • Develop robust, stable and effective formulations.

  • Comply with SOP’s and health and safety regulations

  • Coordinate formulation and analytical resources as needed, including those provided by production/manufacturing, quality control, quality assurance, supply, regulatory affairs. 

  • Prepare manufacturing trial documentation for pilot runs in collaboration with the R&D team. 

  • Research and compile raw material documentation for pre-formulation assessment to ensure compliance to testing specifications and regulatory requirements, for new products and existing products.

  • Work with the procurement team to select materials, which meet goals and contribute to cost saving initiatives. 

  • Provide practical options of flavoring system to suffice product development purpose in pricing and sensory quality

  • Participate in investigations into product failure including quality, potency, visual characteristics and others. Involve fully in all trouble-shooting activities. 

  • Develop/review Raw Material and Finished Product Specifications, in collaboration with Product Development Manager and Quality Control Manager.

  • Initiate stability testing of new products and review/report results in collaboration with Product Development Manager and Quality Control Manager.

  • Coordinate with Product Development, Regulatory Affairs, Operations, QC/QA and Supply Departments to ensure that projects are planned and executed in a timely manner. 

  • Submit product development reports and analyze results. 



requirements



  • Bachelor Degree in Chemistry, Chemical Engineering, or Food processing/development science, Pharmaceutical Sciences (or equivalent degree in a science discipline) 

  • 식품관련 Lab실험 경력 필요 최소 1년 이상

  • 영어가능자



status new listing
posted on 2020-10-08
   

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